BIER STUBE CATERING

*Party of 20*
$200

Closed door fee
weekday $50
weekend $100

Proteins: Choose 1
add an additional protein +$50
add sauce +$10

CHICKEN CHUNKS
with choice of 1 sauce

add celery & carrots with choice of
bleu cheese or ranch +$10

TACO BAR
seasoned beef, shredded lettuce, pico, and cheese
add sour cream +$10


CHICKEN WINGS +$20
with choice of 1 sauce

add celery & carrots with choice of
bleu cheese or ranch +$10

Sides: Choose 2
add an additional side +$35
add sauce +$10

-CHARSAAC POTATO CHIPS
-TORTILLA CHIPS & SALSA
-FRESH-CUT FRENCH FRIES

GARDEN SALAD
tomato, onion, green pepper, cucumber, and shredded cheese with choice of 1 dressing

TATER TOTS +$20
MAC & CHEESE +$20



BLOODY MARY & MIMOSA BAR

*Party of 20*
$175

CHOOSE 1
Poured by bartender
TITOS
STOLI
KETTLE ONE
ABSOLUTE
CROWN RUSSE
INCLUDED
CHAMPAGNE (4)



Self Serve
BACON
CHEESE CUBE
PICKLE
OLIVE
CELERY
PEPERONCINI
SEASONING
ASSORTED JUICES
HOT SAUCE
ASSORTED FRUIT
ASSORTED SYRUPS


APPETIZER MENU

*Party of 20*
$200
Veggie Tray
(cucumber, carrot, green pepper, & celery)

Choose 1
add an additional item +$50

Bavarian Pretzels
Pizza Eggrolls
Taco Eggrolls
Spin Dip
Mozzarella Sticks


Choose 1
add an additional item +$35

Tots
Charsaac Potato Chips
Tortilla Chips & Salsa


Sauce Choice
Choose 3
add an additional sauce +$10

BBQ, Marinara, Stube Sauce, Garlic Parm, Buffalo,
Samurai Teriyaki, Spicy Garlic, Pineapple Jalapeno,
Redhead, Hot Honey, Roasted Buffalo, Casper




Email: laurenjensen7@yahoo.com
to book your event!